Welcome back to Second Helpings, where we sit down with the legends of the pit to bring you the tips, techniques, and recipes that lead to Total Flavor Domination. In Volume 2, we’re talking with John Lindsey, the mastermind behind All Q’
Read More About Second Helpings: John Lindsey on the "Mayo Hack," Two-Zone Fires, and Backyard Shrimp & GritsRecipes
Welcome to the first installment of Second Helpings, our new series where we go behind the curtain with the world’s most elite pitmasters. Our mission at BBQ Pro Shop is Total Flavor Domination, and who better to help us kick things off than a
Read More About Second Helpings: Ronald Burns on Sweet Heat, Dirty Smoke, and the Ultimate Pork TenderloinThe BBQ Pro Shop Poor Man's Burnt Ends: There's a lot of reasons why this is my favorite recipe. First, it always delivers. It simply doesn't miss. Second, even if you're not a pro you can't really mess this up. When you crave the rich, caramel
Read More About My Favorite BBQ Recipe: Poor Man's Burnt Ends Featuring Killer Hogs & Heath Riles BBQEvery seasoned pitmaster knows that great BBQ is a trifecta: high-quality meat, precise fire management, and a potent rub. While we spend hours debating the merits of different wood chunks or the perfect internal temperature for a brisket, the conten
Read More About The Pitmaster’s Guide to Fresh Flavor: Is Your Spice Cabinet Holding You Back?