In the U.S., 70% of households now own a grill or smoker (Peak Grilling Season Is Underway - Practice Grill Safety). As soon as the winter frost melts, people are eager to fire them up for spring cookouts—spring is actually the second most popu

Below is a recipe that the Smoke Freaks, aka The BBQ Pro Shop Factory Team shared with us as a way to make a version of their award winning competition ribs. If you are looking to smoke ribs and need a great process, look no further than this recipe.

Spring is here, bringing warmer weather and a return to outdoor cooking. It’s the perfect time to dust off the grill and try some new barbecue recipes that celebrate the fresh flavors of the season. After a winter of hearty stews and oven roast

Great barbecue isn’t just about the meat and the fire – it’s also about the flavors you add. As you gear up for spring grilling, now is the perfect time to refresh your lineup of spices and sauces. In fact, having the right rubs and