The Bacana Grill was built specifically to bring authentic Brazilian churrasco to the backyard — without restaurant equipment or guesswork.
Churrasco is the Brazilian style of live-fire cooking where meat is skewered, slowly rotated, and basted over open flame. A true churrasco grill is designed for spinning skewers — not flat grates — allowing fat to self-baste the meat while it cooks evenly over real fire. Unlike traditional grills that cook food flat over grates, churrasco grills use rotation and gravity to continuously baste the meat — resulting in juicier cuts, deeper flavor, and more even cooking.