It pairs best with beef, and works well with chicken and pork.
by Smoke Freaks ®
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Factory Team Review
Garlic and onion take center stage in Six Corners Brisket Rub, while bold salt and pepper crash the scene to make an immediate impression. Excellent on beef or anything that likes salt; try a light shake on fish.
I’d wipe out a whole bottle on a brisket, so I reserve it in my spice cabinet for whenever I want an instant hit of premium pepper, salt and savory goodness. Which is pretty much always in the kitchen, as it turns out.