Started in Alabama, Perfected in Mississippi. The Killer Hogs Mississippi White Sauce is a creamy, tangy, BBQ sauce with a lot of Southern Flavor. It’s especially great on chicken, but we love it on pulled pork, seafood, beef & even as a pizza sauce!
Ingredients: Mayo (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains less than 2% Salt, Water, Mustard Seed, Calcium Disodium EDTA to protect flavor) Lemon Juice Concentrate (Water, Lemon Juice Concentrate less than 2% of lemon Oil, Sodium Benzoate, Dodium Metabisulfite) Apple Cider Vinegar (Distilled Vinegar, Natural Flavor, Caramel Color, Diluted with water to 5% acidity) Salt, Sugar, Black Pepper, Horseradish (Horseradish, Water, Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor) Garlic, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Ground Cayenne
Contains: Eggs and Sulfites
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