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Lambert's Sweet Sauce O' Mine Original
Sweet Swine O’ Mine Distributing

Lambert's Barbeque Sweet Sauce O' Mine Original, 18oz.

$6.99

Lambert's Sweet Sauce O' Mine original sauce was created by Mark Lambert a three time Pork Shoulder Memphis in May World Champion Pitmaster and Winners of 2013 Memphis In May Grand Champions! This award winning Mississippi style BBQ Sauce is a combination of tomato. molasses, vinegar and a unique a blend of spices that just needs to be tried. Sweet Sauce O' Mine is the original from Mark Lambert and it goes great on everything from pork to steak , fish and even veggies!

Sweet Sauce O' Mine can be applied as a glaze on your meat by applying it during the last hour of your cook. Sweet Sauce O' Mine provides a wonderful bark on all of your bbq meats. If used in combination with Sweet Rub O' Mine it can provide you with the World Champion results that Mark Lambert has found at Memphis in May and many other BBQ contests.

Awards
2010 2nd Place Vinegar Mild
2010 4th Place Fruit Mild

Ingredients: Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Mustard, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dired Onion, Dried Garlic, Lemon Juice (from concentrate)

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  • Description

    Lambert's Sweet Sauce O' Mine original sauce was created by Mark Lambert a three time Pork Shoulder Memphis in May World Champion Pitmaster and Winners of 2013 Memphis In May Grand Champions! This award winning Mississippi style BBQ Sauce is a combination of tomato. molasses, vinegar and a unique a blend of spices that just needs to be tried. Sweet Sauce O' Mine is the original from Mark Lambert and it goes great on everything from pork to steak , fish and even veggies!

    Sweet Sauce O' Mine can be applied as a glaze on your meat by applying it during the last hour of your cook. Sweet Sauce O' Mine provides a wonderful bark on all of your bbq meats. If used in combination with Sweet Rub O' Mine it can provide you with the World Champion results that Mark Lambert has found at Memphis in May and many other BBQ contests.

    Awards
    2010 2nd Place Vinegar Mild
    2010 4th Place Fruit Mild

    Ingredients: Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Mustard, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dired Onion, Dried Garlic, Lemon Juice (from concentrate)

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