Malcom Reed of How To BBQ Right presents this powerful, spicy blend of seasoning to get your taste buds rocking! Malcom's Jammin' Jerk is based on the Island vibes with a spice profile that will get you jamming! Perfect on Chicken, Fish, Pork and a must try to spice up you Chicken Wings.
Flavor Guide
by Smoke Freaks ®
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Try it with
Pork
Poultry
Seafood
Factory Team Review
Malcolm’s Jammin’ Jerk brings a mouthful of warm baking flavors like allspice, clove and nutmeg, which jump out front and never look back. The heat builds oh so gradually but stays in the “not too hot” zone.
Mr. Freak
Ms. Freak
Jazzy salty opening with some pizzazz. A jerk seasoning that’s not overpowering and a terrific departure from traditional BBQ flavors. There’s a nice backend heat that builds, and it works perfectly with all the other flavors.
HE BE JAMMIN’
Malcom Reed of How To BBQ Right presents this powerful, spicy blend of seasoning to get your taste buds rocking! Malcom's Jammin' Jerk is based on the Island vibes with a spice profile that will get you jamming! Perfect on Chicken, Fish, Pork and a must try to spice up you Chicken Wings.
| SKU | MJJCS |
|---|---|
| Manufacturer | Killer Hogs |
