Malcom's Jammin' Jerk is a powerful, spicy Caribbean seasoning from Malcom Reed of How To BBQ Right, with classic Jamaican jerk flavor. Allspice, thyme, cayenne, black pepper and warm spices like cinnamon, clove and nutmeg bring the island vibes. It's perfect on chicken, fish and pork, and a must-try on wings.

Flavor Profile

• Sweetness: Light. Brown sugar.
• Heat: Medium to hot, from cayenne and black pepper.
• Warm spice: Allspice, cinnamon, clove and nutmeg.
• Herbs: Thyme and parsley.

Best For

• Jerk chicken and wings
• Pork tenderloin and chops
• Fish and shrimp
• Grilled pineapple and vegetables

How to Use

Season chicken, pork or fish generously, then grill or smoke. For deeper flavor, mix it with a little oil and lime juice to make a quick jerk paste and marinate for a few hours.

Pairs Well With

• Malcom's King Craw: Malcom's Cajun seasoning
• Malcom's Grande Gringo: Malcom's Mexican seasoning
• Heath Riles Honey Rub: a sweet balance on wings

Sizes Available

Available in a single shaker.

Frequently Asked Questions

Is Malcom's Jammin' Jerk spicy?
Yes. It's a powerful, spicy blend with cayenne and black pepper.

What is Jammin' Jerk good on?
Chicken, fish and pork, and it's a must-try on wings.

Does it contain MSG?
No MSG is listed in the ingredients.

Who makes it?
Malcom Reed of How To BBQ Right and Killer Hogs.

Ingredients

Salt, brown sugar, garlic, black pepper, cayenne pepper, parsley, thyme, onion, cinnamon, clove, nutmeg, allspice.