Meat Church BBQ Holy Cow BBQ Rub was born in Texas and inherits what you would expect in a Texas flavor
by Smoke Freaks ®
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Factory Team Review
Meat Church Holy Cow opens with a big hit of salt that will get your attention. Then drifts into solid garlic flavors and black pepper heat that’s not too sharp, but just enough to wake you up. Gorgeous color with lots of contrast.
Huge salt and pepper flavor screams for a chance at your next brisket or beef ribs. Also great with lamb and venison.
Meat Church BBQ Holy Cow BBQ Rub was born in Texas and inherits what you would expect in a Texas flavor. If you have enjoyed the finest in Hill Country and Austin TX BBQ, this flavor will seem more than familiar to you. Built for cuts of beef, this BBQ seasoning and rub is perfect on brisket, tri-tip and steaks, but can be rubbed on chicken and burgers.
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
|Allergens||No MSG, Gluten Free|
|Manufacturer||Meat Church BBQ|