Gretchen and I fancy ourselves as BBQ Purists, love the charcoal, we do not make ribs in the oven, we grill more than we cook in our oven and if we can grill it, we grill it. So when Brad Barrett from Grill Grate in Georgia met with Mike Mills a

What started out as a hassle turned into a classic respect not only for Richmond, VA, but barbecue in general. United Airlines lost my friends luggage and we were travelling with four children and our wives and were looking at a four hour drive to

Jeff and Donna had been talking about taking me to Pappy’s Smokehouse for some time now and knowing that Skip Steele of Super Smokers fame had moved into a new home, we had to try it. We arrived early, hearing that sometimes Pappy’s will run out o