Brisket still on smoker, should form a nice bark. Let me preface this blog post by letting you know that good BBQ is all about failure! Brisket is one of the toughest meats to smoke so you should be sure to take excellent notes so you know what

Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Anyone who know’s Grilling knows that Guy Fieri knows his way around the grill. So when we say this recipe of the week from the Food Network site, we wanted to make sure

For many years, my grandmother used to roast a bologna in BBQ sauce and slice and serve it as an appetizer at Sunday barbecues. A while back, my mother bought two Kosher Salami’s and did the same thing. I loved the result and only had a few

We found this great little piece on the Web of some of Myron Mixon’s Jacks Old South Marinade, Sauce and Rub recipes. Enjoy. Article Source: http://www.articlesbase.com/ – Jacks Old South Bbq Recipes Jack’s Old South Meat Marinade Recipe Ing