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All Q'ued Up! Rockin' Rooster Bird Brine All Q'ued Up! Rockin' Rooster Bird Brine Nutritional Facts and Directions All Q'ued Up! Rockin' Rooster Bird Brine Story
All Qued Up

Rockin' Rooster Bird Brine | All Q'ued Up!

$10.49

John Lindsey's All Q'Ued Up Rockin' Rooster Bird Brine is a unique brine for turkey's and chicken seasoned with teh All Q'Ued Up Rockin' Rooster rub buit right in. Whether it is your Sunday chicken, competition thighs or holiday turkey, it's time to bring the flavor to a new level. With Rockin' Rooster Bird Brine you will never serve dry, lackluster chicken again. Time to make it moist and delicious. 

INGREDIENTS: Salt, Sugar, Brown Sugar, Black Pepper, Garlic, Onion, Bay Leaves, Spices. 

DIRECTIONS:

  1. Mix the ratio of 1 cup of Rockin' Rooster Bird Brine to 1 Gallon of water. (Adjust up or down for smaller batches)
  2. Place the poultry in a container and pour the brine mixture over the top.
  3. Submerge the poultry fully into the brine. 
  4. Store in the refrigerator or an ice packed cooler for the entire soak time.
  5. Wash off the brine and pat dry the poultry before applying seasoning. 

TIMING:

Whole birds, 12 LBS and larger soak for 24 hours.

Whole Birds UNDER 12 lbs, soak for 6 to 12 hours.

For Poultry pieces, soak for 4-6 hours.

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  • Description

    John Lindsey's All Q'Ued Up Rockin' Rooster Bird Brine is a unique brine for turkey's and chicken seasoned with teh All Q'Ued Up Rockin' Rooster rub buit right in. Whether it is your Sunday chicken, competition thighs or holiday turkey, it's time to bring the flavor to a new level. With Rockin' Rooster Bird Brine you will never serve dry, lackluster chicken again. Time to make it moist and delicious. 

    INGREDIENTS: Salt, Sugar, Brown Sugar, Black Pepper, Garlic, Onion, Bay Leaves, Spices. 

    DIRECTIONS:

    1. Mix the ratio of 1 cup of Rockin' Rooster Bird Brine to 1 Gallon of water. (Adjust up or down for smaller batches)
    2. Place the poultry in a container and pour the brine mixture over the top.
    3. Submerge the poultry fully into the brine. 
    4. Store in the refrigerator or an ice packed cooler for the entire soak time.
    5. Wash off the brine and pat dry the poultry before applying seasoning. 

    TIMING:

    Whole birds, 12 LBS and larger soak for 24 hours.

    Whole Birds UNDER 12 lbs, soak for 6 to 12 hours.

    For Poultry pieces, soak for 4-6 hours.

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