Bought these products on Jeff's recommendation when I visited BBQ Pro Shop. I have tried both. As Jeff advised, they are best used as a finishing addition and both contain enough salt to eliminate the need for other salt. The Mediterranean salt has a broader array of herbs in it that the Tuscan but the Tuscan includes red pepper for a little extra zing. Applied lightly, both products go a long way in adding a final flavor profile to vegetables and pastas. I might use them to finish pork, chicken or eggs but I have not had the opportunity yet. Regardless, both are good as long as you remember that they do have plenty of salt in them. If I were to choose one to start with, it'd be the Mediterranean Salt.

The Sarah's Sea Salt Mediterranean is an awesome seasoning which I have used for steaks, burgers and fish. It always steps up the flavor and performs well in each case. I love it!

This sea salt is a fabulous spice that I use on fish and beef and it makes the meal a delight as it takes you to the shores of that wonderful part of the world. I have used it on salmon, tuna and even on white fish. It grills very well and adds a certain special flavor that I constantly want to relive. I highly endorse its use on a variety of meats and fishes.