Shane and Dylan start with one of our favorite seasoning salts for smoked salmon, Sarah’s Sea Salt Tuscan Salt. BBQ Pro Shop Test Kitchen Videos are loaded with tips and tricks for smoked salm ...

The Test Kitchen is back with smoked pork belly using spices from Oakland Dust and Meat Church BBQ. After laying down an even coat of Meat Church’s Holy Voodoo rub for sweet heat and, ...

You know what Dad really wants to be doing on Father’s Day? If he’s like us, he wants to be chilling by the smoker, cooking up the best ribs in the neighborhood. To help you show dad how much you app ...

Below is a recipe that the Smoke Freaks, aka The BBQ Pro Shop Factory Team shared with us as a way to make a version of their award winning competition ribs. If you are looking to smoke ribs and need ...

You have seen plenty of savory recipes, so how about something a little sweet? That’s right, you can even grill dessert! Grilling brings out natural sweetness, which is why it’s a great opti ...