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Meat Church BBQ Texas Sugar Nutritional Facts

Meat Church BBQ Texas Sugar What's Inside

Texas Sugar | Meat Church BBQ

$10.95

Meat Chuch BBQ Texas Sweet BBQ Seasoning! This brand new sweet heat pork and poultry rub starts out sweet and then has a subtle back-end kick similar to Holy Voodoo. Great for ribs, pulled pork, chicken, turkey, seafood & popcorn. Matt Pittman's new rub is sweet, but not overly sweet. The back story on the seasoning is that it was a recipe from Matt's competition BBQ days. It was a seasoning that helped people win at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.

Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.

No Gluten. No MSG. NET WT 12 OZ 340.2 G

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Description

Meat Chuch BBQ Texas Sweet BBQ Seasoning! This brand new sweet heat pork and poultry rub starts out sweet and then has a subtle back-end kick similar to Holy Voodoo. Great for ribs, pulled pork, chicken, turkey, seafood & popcorn. Matt Pittman's new rub is sweet, but not overly sweet. The back story on the seasoning is that it was a recipe from Matt's competition BBQ days. It was a seasoning that helped people win at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.

Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.

No Gluten. No MSG. NET WT 12 OZ 340.2 G
Reviews

Reviews

Matt Pereira

Wow it's amazing!

I used texas sugar as the base rub on our competition chicken wow it's amazing give it a try you won't me disappointed. It also goes great on ribs and pork . Oh yes we took 5th in chicken .

Jerry

Texas Sugar is awesome

Meat Church did it again! Another great rub. It's more savory than sweet with a tiny hint of heat. Goes great on spare ribs and chicken.

Dustin Broussard

Great addition to the Meat Church Lineup

I typically have three of the other flavors from Meat Church in my pantry. I've used them weekly on a variety of meats and vegetables. Ive been using Texas Sugar since launch and plan to keep it around. It's not overly sweet but a great addition. I typically use is as a 50/50 split with something with a little more pepper or punch.

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Details

Details

Current Stock: 4

SKU: MCTS

UPC:

Minimum Purchase: 1 unit

Maximum Purchase: 6 units
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