Posted by & filed under Recipes, Shrimp n Shellfish.

Chef Hans Wild Rice Pilaf mix is a perfect side dish but can also be used as the main player. When using wild rice in your favorite creole dish, it adds the perfect compliment to a classic dish. Check out this recipe to make some delicious Oyster and Shrimp Creole.

Wild Rice Pilaf with Shrimp and Oysters

1 package Chef Hans Wild Rice Mix
2 1/4 cups water
1/2 stick butter
1 pint oysters
1/2 pound shrimp, peeled and deveined
1 (10 3/4 ounce) can mushroom soup
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce
1 cup half-and-half, may substitute milk
Chef Hans Creole Seasoning to taste

Preheat oven to 300°.

Cook the wild rice mix in water according to directions and set aside.

Melt butter in a saucepan and saute the oysters and shrimp over medium heat for 3 minutes, stirring constantly.

Add the mushroom soup, green onions, Worcestershire, and half-and-half.

Bring to a simmer and fold in the cooled wild rice blend.

Season to taste.

Place in a baking dish and bake for 20 minutes.

Serves 4.

Chef Hans' Wild Rice Pilaf with Oysters and Shrimp
Chef Hans Wild Rice Pilaf with Oysters and Shrimp Creole was last modified: October 13th, 2020 by jfb

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