Chris S.
Gonna need some new shoes!
Awesome! Use this as both a brisket injection and as a “marinade” sprinkling a bit directly over the brisket when wrapping. Walking so much in this category now we’re gonna need some new shoes!
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Blues Hog Beef Marinade mix brings a beefy flavor to your brisket or steaks, the Blues Hog Beef Marinade Mix is used as a brine, injection, soak, or marinade. Enjoy the enhanced flavor on a variety of your favorite cuts of beef. The ideal as a marinade, injection, or even an Au Jus on any cut of beef.
DIRECTIONS: Add 1/3 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
Ingredients: Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Allergens: Soy
