Blues Hog Original is a Gourmet BBQ Sauce made from all natural ingredients. The flavor profile is sweet, with a kick of spice, and will enhance the taste of all meats prepared on the grill, smoker or in your kitchen. Suggested for use on chicken, pork, fish, wild game, mixed with ground meats and veggies. Especially amazing and perfect for ribs! Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community, created by legendary pitmaster Bill Arnold. Blues Hog has won more national and international awards than any other commercial sauce on the market. Made with high quality sugars and spices, Blues Hog is the choice for competition BBQ teams!

Ingredients: Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Apple Cider Vinegar, Sugar, Salt, Spices induding Paprika, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind Extract), Vanilla Extract, Dried Garlic.

ALLERGENS: Soy, Fish (Anchovies)