Blues Hog Sweet & Savory Seasoning is suggested for use on chicken, pork, fish wild game, beef and veggies making it an all purpose rub to be added to your arsenal!
by Smoke Freaks ®
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Factory Team Review
Blues Hog Sweet & Savory is sweet and smoky, with salty onions, garlic and the slightest hint of Tex-Mex flair. This classic BBQ rub is perfect for pork but balanced enough to use on anything that goes on your grill or smoker.
Amazing flavor experience! First sweetness, then garlic and onion, then salt with a moderate heat finish. Flavors are tasty on their own but pure magic and super-balanced when they come together.
Blues Hog Sweet & Savory Seasoning has just been added to the "Award-Winning, Choice of Champions" line. Blues Hog Sweet & Savory Seasoning is suggested for use on chicken, pork, fish wild game, beef and veggies making it an all purpose rub to be added to your arsenal! Especially amazing on RIBS! GLUTEN FREE. Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community, created by legendary pitmaster Bill Arnold. Blues Hog has won more national and international awards than any other commercial sauce on the market. Made with high quality sugars and spices, Blues Hog is the choice for competition BBQ teams!