Blues Hog is serving up those ragin' cajun flavors tasted along the Southern bayous! It's time to jazz up your meal with Blues Hog Cajun Bayou Seasoning blend for an authentic and soulful seasoning that delivers a taste of New Orleans! Delicious on fries, sausage, seafood, chicken and added to any soup! Blues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients. 

INGREDIENTS: Spices, Dehydrated Orion, Salt, Turbinado Sugar, Yeast Extrad, Soybean Oil, Dehydrated Garlic Hydrolyzed Corn Protein, Caramel Color, Natural Beef Flavor, Palm Oil, Modified Food Starch, Rendered Beef Fat, and not more than 2% Calcium Silicate (added to prevent cakina).