Meat Mitch Bourbon Cowboy Meltdown dry glaze blends a unique blend of bourbon, black pepper and butter flavors into a seasoning dry glaze that will melt down and flavor your food to perfection. Meat Mitch Meltdown's will blow your mind! Simply season whatever you’re cooking with salt & pepper, when finished simply sprinkle a generous amount of Bourbon Cowboy Meltdown ON YOUR STEAK, CHICKEN OR FISH and close the grill lid, cover the pan with a lid or cover with foil in the oven. Meltdown becomes a glaze in minutes! Easily sprinkles on and seasons the meat while finishing in seconds with a beautiful glaze that, under cover, becomes a sauce.

INGREDIENTS: Maltodextrin, Salt, Sugar, Black Pepper, Molasses, Xanthan Gum, Caramel Color, Paprika, Yeast Extract, Natural Flavors (including Bourbon and Butter), Canola Oil, and not more than 2% Calcium Silicate(added to prevent caking). CONTAINS MILK.