Meat Mitch Meltodown's Yaki Bomb blends of tangy teriyaki, ginger, and garlic flavors. Meat Mitch Meltdown's will make you flip your lid and blow your mind! Simply season whatever you’re cooking with salt & pepper, when finished simply sprinkle a generous amount of Yaki Bomb ON YOUR STEAK, CHICKEN OR FISH and close the grill lid, cover the pan wiht a lid or cover with foil in an oven. Meltdown becomes a glaze in minutes! Easily sprinkles on and seasons the meat while finishing in seconds with a beautiful glaze that, under cover, becomes a sauce.

INGREDIENTS: Sugar, Brown Sugar, Salt, Soy Sauce Powder [Soy Sauce (naturally fermented from Wheat and Soybeans, Salt) Maltodextrin Salt], Hydrolyzed Soy Protein, Xanthan Gum, Yeast Extract, Toasted Sesame Oil, Citric Acid, Natural Flavors, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SESAME, SOY AND WHEAT.