Duce's Wild Alabama White Gold is a tangy, sweet, mayonnaise-based BBQ sauce with a hint of horseradish. It's perfect for smoked chicken and turkey, and it's an ideal finishing mop for crispy smoked or grilled chicken. Alabama white sauce is a growing trend in BBQ, and this one is an award winner.

Awards

• 2nd Place, NBBQA Awards of Excellence (2017)
• 1st Place, NBBQA Awards of Excellence (2018)
• Winner, National Barbecue & Grilling Association Awards of Excellence, White Sauce category
• 1st Place, NBBQA Awards of Excellence (2023)

Flavor Profile

• Sweetness: Moderate. Sugar and honey.
• Tang: Forward, from cider vinegar and lemon.
• Heat: Mild, with a horseradish bite.
• Texture: Creamy and mayo-based.

Best For

• Smoked chicken
• Smoked or fried turkey
• Chicken wings
• Pulled chicken sandwiches
• Dipping sauce and slaw dressing

How to Use

Dunk or brush it onto smoked chicken right off the smoker, or serve it on the side for dipping. It also makes a quick slaw dressing. Keep it refrigerated after opening. After brining with Meat Church Bird Baptism Brine and seasoning with Plowboys Yardbird, it's a great finish for Thanksgiving turkey.

Pairs Well With

• Plowboys Yardbird Rub: for smoked chicken
• Meat Church Bird Baptism Brine: brine your bird first
• Meat Church Holy Voodoo: a savory jalapeño rub for poultry

Sizes Available

Available in a single bottle.

Frequently Asked Questions

What is Alabama white sauce?
A tangy, mayonnaise-based BBQ sauce traditionally served on smoked chicken.

What does Alabama White Gold taste like?
It's tangy and sweet with a hint of horseradish.

What is it best on?
Smoked chicken and turkey. It's a great finishing mop.

Does it contain allergens?
Yes. It contains egg.

Ingredients

Soybean oil, apple cider vinegar, sugar, water, egg yolk, honey, distilled vinegar, dehydrated garlic, spices, salt, lemon juice concentrate, egg whites, dehydrated onion, xanthan gum, EDTA (to protect flavor).

Contains egg.