Black Label - Heavy Smoke Black Label Rub was designed for Beef with a heavier level of salt and pepper with a great back end heat.  Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.

INGREDIENTS: SALT, SUGAR, SPICES INCLUDING PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, RED BELL PEPPER POWDER, MONOSODIUM GLUTAMATE, DRY LEMON PEEL, JALAPENO PEPPER, NATURAL BACON FLAVOR (MALTODEXTRIN, BACON
TYPE FLAVOR SUNFLOWER OIL SMOKE FLAVOR WITH OTHER NATURAL FLAVORS, RICE STARCH, SALT, TOCOPHEROL VITAMIN E), NATURAL HICKORY SMOKE FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, NATURAL FLAVOR.
EXTRACTIVE OF PAPRIKA ADDED FOR COLOR, AND NOT MORE THAN 1.0% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.