Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.
by Smoke Freaks ®
Factory Team Review
The delightful salty opening of Heavy Smoke Black Label is merely a ruse for the savory assault that follows! Use this big, bold seasoning on the BBQ, grill or stovetop. It’s really that versatile, with just a touch of sweetness.
Classic BBQ flavors with a smoky, slightly Southwestern twist. The bold opening of garlic and onions makes an immediate impression, while a satisfying chili pepper heat dances on your tongue.
Black Label - Heavy Smoke Black Label Rub was designed for Beef with a heavier level of salt and pepper with a great back end heat. Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.