Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.
Black Label - Heavy Smoke Black Label Rub was designed for Beef with a heavier level of salt and pepper with a great back end heat. Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.
| SKU | HSBL |
|---|---|
| Manufacturer | Heavy Smoke |
