Lambert's Sauces are now bundled in this delicious combo of the Original Sweet Sauce and the Sweet and Spicy Vinegar Sauce. Your tastebuds will be thanking you! You can also use these sauces as a glaze during the last hour of cooking to get a wonderful bark on all your meats!

Lambert's Sweet Sauce O' Mine original sauce was created by Mark Lambert a three time Pork Shoulder Memphis in May World Champion Pitmaster and Winners of 2013 and 2022 Memphis In May Grand Champions!

Ingredients: Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Mustard, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dired Onion, Dried Garlic, Lemon Juice (from concentrate)

Sweet Sauce 0' Mine Sweet and Spicy Vinegar Sauce Award Winning BBQ Sauce was created by three time Pork Shoulder, Memphis in May World Champion and Winner of 2013 and 2022 Memphis In May Grand Champion Pitmaster, Mark Lambert. This Mississippi style sauce is the spicy version of these award winning sauces, bout judging from the mild awards it won in 2010, we would say that this is the perfect blend of sweet and heat!

Awards
2010 2nd Place Vinegar Mild
2010 4th Place Fruit Mild

Ingredients: Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Hot Pepper Sauce (Cayenne red peppers, vinegar, salt, garlic) Spicy Brown Mustard, Sugar, Salt, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dired Onion, Dried Garlic, Lemon Juice (from concentrate)