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A flavorful, easy to use fish fry mix that is great with all kinds of fish and great with oysters too! From Chef Hans!
INGREDIENTS: Corn meal, corn flour, salt, spices, dehydrated onion, dehydrated garlic, extractives of spices (incl. lemon), natural flavorings.
DIRECTIONS: Dampen fish, meat or vegetables and lightly coat with mixture. Fry in hot cooking oil at 350° F until golden brown.
SUGGESTIONS: For best results use peanut oil for frying. For added tenderness, dip in egg wash (whole egg beaten lightly) first, then in coating.
Allergy Information: Manufactured in a Facility that Processes: Dehydrated Milk and Egg Products, Soy Protein & Wheat Flour Products.
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