Chef Hans Meat Seasoning should be Sprinkled generously and gently rubbed into surface. Let stand 5-10 minutes before cooking. Broil or Barbeque as you like.

Ingredients: Salt, Paprika, Dehydrated Onions, Dehydrated Garlic, Black Pepper & Red Pepper.

Allergy Information: Manufactured in a facility that prosses. dehydrated milk, soy protein & wheat flour products. 

NO MSG ADDED