Chef Hans Meat Seasoning should be Sprinkled generously and gently rubbed into surface. Let stand 5-10 minutes before cooking. Broil or Barbeque as you like.
Ingredients: Salt, Paprika, Dehydrated Onions, Dehydrated Garlic, Black Pepper & Red Pepper.
Allergy Information: Manufactured in a facility that prosses. dehydrated milk, soy protein & wheat flour products.
NO MSG ADDED
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