Chef Hans has blended different rices, herbs and cajun spices together to make this creole treat a favorite side dish. Every bite has a mouth full of flavor without burning your taste buds. It's not about the heat, it's about flavor. Feeds 4-6

Ingredients: Parboiled rice, Dehydrated vegetables (incl. onion and garlic), salt, wild rice, sugar, lactose, chicken fat, soy protein, yeast extract, spices and spice extracts (incl. tumeric), modified starch. 

Directions: in medium saucepan, add 2 1/4 cups water and 1 tablespoon butter to contents of bag. Bring to boil. Reduce heat and cover pan. Simmer for 30 minutes. 

Suggestions: Use as side dish with any meat. Top with browned, silvered almonds or mushroom sauce. For added spiciness, add 1 tablespoon Chef Hans' Hot Pepper Sauce.

Allergy Information: Manufactured in a facility that processes: Dehydrated Milk, Soy Protein & Wheat flour products