Chef Hans Creole Seasoning by the Pound . Sprinkle on any type meat generously with seasoning and rub into surface. Let stand 5 to 10 minutes before cooking. Broil, BBQ, or roast as you like. Or add to your vegetables for that Down Home Cajun taste.

Directions: Sprinkle any type of meat or fish generously with with Chef Hans Creole Seasoning and rub into surface. Ket stand for 5 to 10 minutes before cooking. Broil, grill or roast to your liking.

Ingredients: Salt, Spices (including paprika) dehydrated onion herbs, dehydrated Garlic, spice extractive (including paprika and capsicum). No MSG added