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Hog Injection (16 0z re-sealable bag) | Meat Church BBQ
Meat Church BBQ

Hog Injection (16 0z re-sealable bag) | Meat Church BBQ

$14.95

Meat Church BBQ Hog Injection is a pork Injection with a tasty recipe to drive maximum flavor and moisture into your BBQ pork butts and shoulders.


Meat Church BBQ Hog Injection is a pork Injection with a tasty recipe to drive maximum flavor and moisture into your BBQ pork butts and shoulders. Give it a try on pork chops or pork tenderloins as well.  

Mixing Instructions: Taste and consistency of injections are a personal preference. Meat Church recommends you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.

Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt).

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    Meat Church BBQ Hog Injection is a pork Injection with a tasty recipe to drive maximum flavor and moisture into your BBQ pork butts and shoulders.


    Meat Church BBQ Hog Injection is a pork Injection with a tasty recipe to drive maximum flavor and moisture into your BBQ pork butts and shoulders. Give it a try on pork chops or pork tenderloins as well.  

    Mixing Instructions: Taste and consistency of injections are a personal preference. Meat Church recommends you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.

    Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt).

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