Meat Church Holy Cow Brisket Injection is designed to maximize flavor and maintain high levels of moisture on your next smoked brisket. Meat Church is from Texas so they know how to make it the best it can be. Meat Church BBQ reports that this brisket injection recipe has lead to countless 1st place brisket calls all over the country. Why not you?

Mixing Instructions: Taste and consistency of injections are a personal preference. Meat Church recommends you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.

Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Beef Flavor (Beef Stock, Flavor & Salt).