by Smoke Freaks ®
Factory Team Review
Plowboys Bovine Bold lives up to its name, which helps it hold up to long cooks like brisket. But this one can be used for so much more than beef. I love the earthiness it imparts on grilled chops, and the heat comes through just the way I like it.
A salt-forward affair, which I’d describe as “waking up” the meat and giving it a little attitude. Sweet and savory notes tie it all together, with a little celery seed for a nice aromatic touch.
Plowboys BBQ Bovine Bold is made by the team that won the 2009 American Royal Invitational from the team of Todd Johns and his brother-in-law Randy Hinck (who compete as the Pork Pullin Plowboys) bested 123 past grand champions to capture the overall crown. Buy it in bulk and save!
Plowboys BBQ Bovine Bold is Plowboys competition BBQ rub. It has earned four first place and eight top five finishes as well as 11th place out of 225 teams at the Great American BBQ in 2008. Teams across the country who has used Bovine Bold along the way have also reported multiple firsts, top 5 and top 10 awards.
Plowboys award winning Plowboys BBQ Bovine Bold. Bovine Bold rub is perfect for chicken, pork, beef, and pretty much anything! Bovine Bold rub is the ground beef seasoning of choice. During the 14 months it took to create the final formula, all Plowboys cooked with Bovine Bold rub was brisket. It wasnt until after it was on the shelves that they learned what a great ground beef rub it is. Try it in meat loaf, tacos, and especially Sheppards pie. Bovine Bold may have found its ultimate calling: Bolognese. A little ground beef, veal, tomato and Bovine Bold rub makes an excellent dish.
Salt, Brown Sugar, Spices, Black Pepper, Chili Pepper, Paprika, Dehydrated Garlic and Onion, Worcestshire Powder, Sugar, Turmeric, Oregano, Extractives of Paprika, and less than 2% Calcium Sterate to prevent caking.
Contains NO MSG