Brisket still on smoker, should form a nice bark. Let me preface this blog post by letting you know that good BBQ is all about failure! Brisket is one of the toughest meats to smoke so you should be sure to take excellent notes so you know what

Adam’s Smokehouse is the most recent offspring of St. Louis BBQ Parents, Pappy’s Smokehouse and Bogart’s and from what our St. Louis BBQ Minion tells us, up to par with the old folks! The website is simple as is the menu and their “theory”.

The MMS-1500ROTISSERIE Myron Mixon Commercial Smoker weighs in at 3800 pounds and starts around $30k! A while back we reported seeing a Myron Mixon smoker with his patented Waterpan Technology cooking like crazy at a competition we participated

My first cook of St. Louis Spare Ribs Being a retailer and an owner of Primo Smokers and Grills, we are often asked the question, “I just got a Primo Smoker and I want to use it to smoke something, what do I do?” Well you are certainly in