We get asked all the time what is a great smoker to get a start on and we have been hearing so much about the UDS or Ugly Drum Smoker and the folks at fix.com were kind enough to share this great little infographic with us on how to build one y

Brisket still on smoker, should form a nice bark. Let me preface this blog post by letting you know that good BBQ is all about failure! Brisket is one of the toughest meats to smoke so you should be sure to take excellent notes so you know what

Adam’s Smokehouse is the most recent offspring of St. Louis BBQ Parents, Pappy’s Smokehouse and Bogart’s and from what our St. Louis BBQ Minion tells us, up to par with the old folks! The website is simple as is the menu and their “theory”.

The MMS-1500ROTISSERIE Myron Mixon Commercial Smoker weighs in at 3800 pounds and starts around $30k! A while back we reported seeing a Myron Mixon smoker with his patented Waterpan Technology cooking like crazy at a competition we participated