Fire up the grill and get ready for a steak experience like no other with Grilled Ribeye Steak by AnonymousQ Disruption Rubs. AnonymousQ signature blends of bold, savory spices and just the right touch of heat enhances the rich marbling of a premium ribeye, creating a perfectly seared crust and mouth watering flavor. Whether you're grilling for a competition or a backyard feast, this steak is guaranteed to impress with every juicy, flavorful bite!
Ingredients:
One (1) Choice or better boneless rib eye
Trim fat at the bottom of the spinalis
AnonymousQ Disruption Rubs and Seasonings
AnonymousQ Disruption All-Purpose Spicy Rub - light coat
AnonymousQ Disruption Spicy All-Purpose Rub - medium
AnonymousQ Disruption Beef and More - medium coat
AnonymousQ Disruption Grilling Dust - Light coat
Spray & Mop Ingredients
Optional - Mix 14 oz of beef broth with Moo Magic or Wicked pig marinade till steak is tender
- Add 5 drops of Lea Perrins Worcestershire Sauce on both sides
- Lightly season sides around steak and both sides with Disruption Ap rub
- Apply medium Coat of Disruption to both sides pat into steak, do not rub
- Apply medium coat of Disruption Beef & More to both sides of steak
- Apply light coat of Disruption Grilling dust to both sides.
Let steak sit out 1 hour before putting on your grill.
Ribeye Steak Cooking Instructions
1. Scrape grill and spray with avocado oil.
2. Heat Gas Grill to 400 to 450 degrees. Turn grill down to medium heat. Spay Avocado Oil on grates, watch flames as you spray
3. Place steak on grill for 4 minutes, repeat on other side.
4. Turn the right side of your grill down to low and place steak on the right side.
5. Pull steak at your desired temperature. Keep in mind your steak will rise 4 to 8 degrees.
6. Rare 125 degrees, Medium Rare 135 degrees, Medium 145 degrees, Medium Well 150 degrees and Well done 160 degrees.
7. Let steak rest for 8 to 10 minutes!
8. Eat and Enjoy!