The Test Kitchen is back with smoked pork belly using spices from Oakland Dust and Meat Church BBQ. After laying down an even coat of Meat Church’s Holy Voodoo rub for sweet heat and, Oakland Dust’s Chili Lime rub for a savory citrus

Who has time for basic onion rings when you can have Bacon Wrapped Smoked Onion Rings? This over-the-top twist on an American classic can be served as an appetizer, party snack or as a decadent side dish! We suggest you max out the fla

The Smoke Freaks are the official BBQ Pro Shop Factory Team, who have developed a knack for cooking salmon after catching 300 lbs. of king salmon on their honeymoon many years ago. This recipe for cedar planked salmon is a simple as it get

The Flavor Anonymous Pit Masters are smoking chicken wings in the BBQ Pro Shop Test Kitchen. Chicken wings are a favorite among so many and they are easy to cook up! The Pit Masters went down the middle of the plate with their seasonings thi