Jeff
Cherry rub
I have another cherry rub I use and I think one is better. I used it on pork and beef to get a great flavor and bark.
A delectable balance of sweet and aromatic flavors with a hint of cherry. When sprinkled liberally on chicken, lamb, fish, beef, and pork, this rub is sure to make you the talk of the town.
INGREDIENTS: BROWN SUGAR, SALT, DEHYDRATED CHERRY POWDER, SPICES, DEHYDRATED GARLIC, PAPRIKA, ONION POWDER AND NO MORE THAN 1% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
