Roasted Garlic Rub was created as a last minute rub to help win a brisket ribbon at the American Royal World Series of BBQ. Roasted Garlic Rub brings a big garlic and pepper flavor with an excellent finishing balance. Great on beef, fish, chicken, and pork. Created by Mark Lambert of Sweet Swine O Mine winner of Memphis in May in 2009 and 2013 and winner of world champion pork shoulder in 2005, 2008, 2009 and 2013, these rubs are made and used by champions in BBQ.

INGREDIENTS: Salt, dehydrated garlic and onion, spices including chili pepper, cane sugar, paprika, mustard
seed, disodium inosinate and disodium guanylate, sodium diacetate, celery seed, caramel color, citric acid,
natural flavor, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.