Texas Pepper Jelly Rib Candy Apple Habanero is a pourable, brushable glaze that you can use any time during the cook, or pour over the top once you're done. It's the perfect blend of sweet apple and habanero heat. Just open it and apply it to ribs. It's also great on chicken, pork loin and lamb.

Flavor Profile

• Sweetness: Forward. Sugar and apple juice.
• Heat: Medium, from habanero.
• Fruit: Apple.
• Texture: A pourable pepper jelly.

Best For

• Pork ribs
• Chicken wings and thighs
• Pork loin and chops
• Lamb

How to Use

Brush it on during the last 15–30 minutes of cooking, or pour it over finished ribs. Warm the bottle in hot water first so it pours more easily.

Pairs Well With

• Rib Candy Mango Habanero: a tropical version
• Rib Candy Pineapple Habanero: another fruity version
• Killer Hogs The BBQ Rub: a sweet rib rub

Sizes Available

Available in a single bottle.

Frequently Asked Questions

When should I apply Rib Candy?
Any time during the cook, or pour it over the top once you're done.

Is it spicy?
It's sweet with habanero heat.

What else is it good on?
Chicken, pork loin and lamb.

Ingredients

Sugar, apple juice from concentrate (water, apple juice concentrate), ascorbic acid (vitamin C), vinegar, habanero, pectin.