Stan
Classic BBQ Flavor
Killer Hogs products are consistently top-quality, and The BBQ Rub is no exception. It is sometimes noted for its sweetness, but I find it to be pretty balanced. The sugar also helps develop a "bark" or protective outer layer on smoked meats. I find it works best on pork shoulder and whole chickens, but it does well with nearly anything if layered with other seasonings such as the Killer Hogs AP seasoning or even just some kosher salt and black pepper to dial back the sweetness.
