Killer Hogs - The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry.
by Smoke Freaks ®
Factory Team Review
Killer Hogs The BBQ Rub forms an ideal sweet canvas for your next smoked masterpiece. The bright red paprika throws down a beautiful color that holds up to longer cooks. We love to pair this one with a bold flavor rub.
Starts sweet but there’s so much more, like a slightly Southwestern vibe from the chili peppers. Beautiful bright red color.
Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Killer Hogs - The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor.
The BBQ Rub brings out the best in everything you cook. The BBQ Rub is balanced with a special blend of sugar, salt, heat and other spices. Combining for an amazing flavor that’ll have your mouth watering before it even goes on the meat. After your done cooking, shake some on the finished product, to make it even better!
Brown sugar, sugar, salt. paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika(color), dill weed, tumeric (color) and natural flavor.
See Champion BBQ Pitmaster Malcolm Reed explain the product for himself: