null
icon-star arrow cart lazy-arrow search close hamburger refine facebook flickr google-plus instagram kickstarter linkedin mail pinterest print rss spotify stumbleupon tumblr twitter vimeo vine youtube icon-visa icon-mastercard icon-american-express icon-discover icon-paypal icon-apple-pay lock plus
FREE SHIPPING ON ALL ORDERS OVER $100
Chef Hans' Blackened Fish Seasoning What's Inside
Chef Hans Gourmet

Blackened Fish Seasoning | Chef Hans' Gourmet

$4.99

Best tasting Blackened Fish seasoning you will every put your mouth on! Simply Wonderful. More Seasoning Less Salt Sure it's great on fish, but don't stop there. Pound a chicken breast flat and blacken the same way you would a fish filet. Not terribly hot, but full of flavor. That is why Louisiana loves it, and you will too.

Ingredients: Spices (including paprika), salt,  dehydrated onion, herbs, dehydrated garlic, spice extractives (including paprika and capsicum).

Allergy Information: Manufactured in a facility that processes dehydrated milk, soy protein & wheat flour products. 

NO MSG ADDED

Full Description
Qty
  • Description

    Best tasting Blackened Fish seasoning you will every put your mouth on! Simply Wonderful. More Seasoning Less Salt Sure it's great on fish, but don't stop there. Pound a chicken breast flat and blacken the same way you would a fish filet. Not terribly hot, but full of flavor. That is why Louisiana loves it, and you will too.

    Ingredients: Spices (including paprika), salt,  dehydrated onion, herbs, dehydrated garlic, spice extractives (including paprika and capsicum).

    Allergy Information: Manufactured in a facility that processes dehydrated milk, soy protein & wheat flour products. 

    NO MSG ADDED

  • Reviews

    Reviews

    Robert

    Perfectly simple, perfectly delicious

    I have used Chef Hans products for decades and my sons use them now. Along with the Cajun meat and poultry seasonings, the blackened fish seasoning is an easy-peasy way to turn fish like salmon, steelhead and catfish (OMG!) into a masterpiece. Sear on both sides for about 2 mins, cook on each side o medium for another 2 mins and you have it. And remember, this is a great excuse to use 2-3 tablespoons of butter and pour the pan drippings over the fish.
    Sean

    Blackened Fish Seasoning | Chef Hans' Gourmet

    Best blackening season I have tried. Salmon, Steelhead, Catfish and Tuna all come out great.
  • Details

    Details

    Current Stock:

Shopping Cart

Your cart is empty.