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Butcher BBQ Bird Booster Original Butcher BBQ Bird Booster Original Nutritional Facts Butcher BBQ Bird Booster Original Instructions
Butcher BBQ

Butcher BBQ Bird Booster Original 12OZ

$18.95

Injecting chicken instantly brings moisture and flavor deep in the chicken without all the mess you get with soaking in a brine. Butcher BBQ Original Flavor Bird Booster is the richest chicken base flavor you will find. Combine the perfect amount of butter, and it can be used for your every day cook or holiday meals. Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every container. Bird Booster Injection was used to win the 1st World Food BBQ Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it either at the competition or at the dinner table. Avoid over cooking small pieces where the window of over-doneness and drying may begin early.

Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat.

A 12oz bag will do well over 70 pieces of chicken.

Ingredients: Sodium phosphate, butter buds, black pepper, chicken base

Suggest Use On: Poultry
Application Process: Inject in the meat and marinade
Preparation: Needs mixing

Full Description
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  • Description

    Injecting chicken instantly brings moisture and flavor deep in the chicken without all the mess you get with soaking in a brine. Butcher BBQ Original Flavor Bird Booster is the richest chicken base flavor you will find. Combine the perfect amount of butter, and it can be used for your every day cook or holiday meals. Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every container. Bird Booster Injection was used to win the 1st World Food BBQ Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it either at the competition or at the dinner table. Avoid over cooking small pieces where the window of over-doneness and drying may begin early.

    Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat.

    A 12oz bag will do well over 70 pieces of chicken.

    Ingredients: Sodium phosphate, butter buds, black pepper, chicken base

    Suggest Use On: Poultry
    Application Process: Inject in the meat and marinade
    Preparation: Needs mixing

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