This mix makes Jamblaya Rice as easy to make as 1,2,3. Don't slave over this dish, Chef Hans has already done the hard work for you! Serves 4-6
INGREDIENTS: Rice, dehydrated vegetables (Includes tomato, onion, garlic), salt, spices (including paprika, pepper), chicken fat, lactose, herbs.
DIRECTIONS: In medium saucepan, melt 1 tablespoon butter. Add 3 cups water and contents of mix. Bring to boil. Reduce heat, cover and simmer for 25 minutes.
SUGGESTIONS: Add 1 lb. boiled, peeled shrimp and/or 8 oz. sliced, smoked sausage, or chicken, during last 5 minutes cooking time.
Allergy Information: Manufactured in a Facility that Processes: Dehydrated Milk and Egg Products, Soy Protein & Wheat Flour Products.