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Flaps 20 created Poultry Palooza, a chicken brine and injection that brings results. Poultry Palooza offers competition-level results and ideal for any backyard or kitchen cooker looking to create flavor-packed chicken results.
Poultry Palooza was crafted with precision and expertise, creating a winning combination of secret ingredients to guarantee mouthwatering results every time. Ideal for grilling, smoking, or roasting, Poultry Palooza chicken brine and injection infuses poultry with unbeatable flavors and moisture content. Do not settle for ordinary chicken when you can make it extraordinary! Try some of the Flaps 20 all new Poultry Palooza today and prepare to wow friends and family.
Poultry Palooza's versatile usage directions, allows you to adjust the amount used to dial in your preferred strength. For a medium-strength brine, use 1 cup of Poultry Palooza per 64 ounces of liquid. Let your chicken soak for 4 to 6 hours to achieve optimal tenderness and juiciness.
Poultry Palooza can also be used as an injection option too. Mix 1/2 cup of this flavor-packed blend with 32 ounces of liquid and inject it directly into the meat for an explosion of flavor in every bite.
Directions: Poultry Palooza is formulated to deliver maximum taste, simply adjust the amount based on your preferred strength. For a medium-strength brine:
|3 Tbsp Poultry Palozza||16-20oz Desired Liquid|
|1/3 Cup + 2tsp Poultry Palozza||32oz Desired Liquid|
|3/4 Cup Poultry Palozza||64oz Desired Liquid|
Let your chicken soak for 4 to 6 hours to achieve optimal tenderness and juiciness.
Injection: Poultry Palooza goes the extra mile by providing an injection option too. Mix 1/4 cup of this flavor-packed blend with 16 ounces of liquid and inject it directly into the meat for an explosion of flavor in every bite.
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