Frugoni Asado All Purpose also known in as an Argentinian Salmuera can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera which is a brine. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable. 

How to use it as a Brine: Mix one tablespoon of Salmuera to every 1/2 cup (4oz) of warm water to use as a brine.

Ingredients: Salt, Spices, Garlic. 

Low Sodium - Keto - No Sugar