Meat Mitch Melt Down Good Thymes dry glaze blends roasted garlic, rosemary & thyme into a dry glaze that will make you flip your lid! To use these, season whatever you’re cooking with salt & pepper, cook it, flip it, then sprinkle a generous amount of Meat Mitch Good Thymes over your protein. Whether is be steak, chicken or fish, close the grill lid, cover with a pan lid or foil. No prep, no mess, no cleanup. This rub will "Melt Down" and becomes a glaze in minutes! Eat, and enjoy!

INGREDIENTS: Maltodextrin, Salt, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Yeast Extract, Natural Flavors, Corn Syrup Solids, Lemon Juice Solids, and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS MILK.