Heath Riles BBQ Apple Rub combines a secret blend of spices with natural apple flavor for a sweet, fruity rub that wakes up your taste buds. It works on all types of meat, and it really shines on pork and ribs. Use it alone, or layer it with other Heath Riles rubs for competition-style flavor.

Flavor Profile

• Sweetness: Forward. Sugar and brown sugar lead.
• Heat: Mild.
• Fruit: Natural apple flavor with a light tartness from malic acid.
• Savory notes: Paprika, garlic and onion, with a touch of natural smoke.

Best For

• Pork ribs
• Pork butt and pulled pork
• Pork chops and tenderloin
• Chicken thighs and wings

How to Use

Apply an even coat over a light binder. For layered rib flavor, start with a savory base like Heath Riles Garlic Jalapeño Rub, then add Apple Rub on top. It's sugar-forward, so low-and-slow temperatures give the best bark without scorching.

Pairs Well With

• Heath Riles Pecan Rub: another sweet Heath Riles layer for ribs
• Heath Riles Garlic Jalapeño Rub: a savory base layer underneath
• Meat Mitch Whomp! Competition BBQ Sauce: a sweet-heat glaze

Sizes Available

Available in a shaker, a 2 lb bag or a bulk refill.

Frequently Asked Questions

What does Heath Riles Apple Rub taste like?
It's sweet and fruity with natural apple flavor, balanced by paprika, garlic and onion.

What is Apple Rub best on?
It's excellent on all types of meat, especially pork ribs, pork butt and chicken.

Can I layer Apple Rub with other rubs?
Yes. It's designed to work alone or layered, often on top of a savory base like Garlic Jalapeño.

Does it contain MSG?
Yes, monosodium glutamate is listed in the ingredients.

Ingredients

Sugar, brown sugar, paprika, salt, spices, monosodium glutamate, garlic powder, onion powder, natural apple flavor, malic acid, all natural flavor, natural smoke flavor and less than 2% tricalcium phosphate added to prevent caking.

Contains MSG.