Heath Riles Garlic Jalapeño Rub adds a spicy garlic kick and a little heat to anything you sprinkle it on. It's an excellent savory base layer that builds flavor on BBQ, and it's part of the layered rub process for Heath's competition ribs. It's just as good on fries, burgers, pork, fish, chicken, seafood, sandwiches and vegetables.

Flavor Profile

• Sweetness: Light. Salt leads, with some sugar.
• Heat: Mild to medium, with a jalapeño-style kick.
• Savory notes: Bold garlic.
• Style: A seasoned salt and base-layer rub.

Best For

• Base layer on ribs and pork butt
• Burgers and fries
• Chicken and wings
• Fish and seafood
• Vegetables and sandwiches

How to Use

Use it as a first layer on ribs and pork, then top with a sweet rub like Heath Riles Apple Rub or Heath Riles Pecan Rub. On its own, shake it over burgers, fries, chicken or vegetables before or after cooking.

Pairs Well With

• Heath Riles Apple Rub: a sweet top layer
• Heath Riles Pecan Rub: another sweet top layer
• Heath Riles Garlic Butter: the garlic-butter version of this blend

Sizes Available

Available in a shaker, a 2 lb bag or a bulk refill.

Frequently Asked Questions

Is Heath Riles Garlic Jalapeño Rub spicy?
It has a mild-to-medium kick: a little heat, not extreme.

What is it good on?
Burgers, fries, pork, fish, chicken, seafood, sandwiches and vegetables. It's also a base layer for BBQ.

How is it different from Heath Riles Garlic Butter?
Garlic Butter builds on Garlic Jalapeño and adds a roasted garlic butter flavor.

Does it contain MSG?
Yes, monosodium glutamate is listed in the ingredients.

Ingredients

Salt, sugar, spices, monosodium glutamate, dehydrated garlic and less than 2% silicon dioxide added to prevent caking.

Contains MSG.