Heath Riles took his best-selling Garlic Jalapeño Rub and blended it into a roasted garlic butter seasoning. Amped-up garlic, onion, bell pepper and a rich butter flavor take it to a new level. It's great on steaks, chicken, seafood, vegetables, popcorn, fish, pork, burgers, eggs and more.

Flavor Profile

• Sweetness: Light.
• Heat: Mild.
• Savory notes: Bold garlic with onion and red bell pepper.
• Richness: Natural butter flavor for a garlic-butter finish.

Best For

• Steaks and burgers
• Chicken and turkey
• Shrimp, fish and seafood
• Vegetables and potatoes
• Popcorn and eggs

How to Use

Season generously before cooking, or use it as a finishing seasoning right off the grill. Mix it into melted butter for a quick baste on steaks, seafood or turkey.

Pairs Well With

• Heath Riles Garlic Jalapeño Rub: the spicier original
• Boars Night Out Double Garlic Butter: another garlic-butter favorite to compare
• Killer Hogs The Steak Rub: a coarse base layer for steaks

Sizes Available

Available in a shaker, a 2 lb bag or a bulk refill.

Frequently Asked Questions

What is Heath Riles Garlic Butter Rub good on?
Steaks, chicken, seafood, vegetables, popcorn, fish, pork, burgers and eggs.

Does Heath Riles Garlic Butter contain dairy?
Yes. It contains milk.

Heath Riles Garlic Butter vs. Garlic Jalapeño?
Garlic Butter builds on Garlic Jalapeño and adds a rich roasted garlic butter flavor.

Does it contain MSG?
Yes, monosodium glutamate is listed in the ingredients.

Ingredients

Salt, dehydrated garlic, sugar, spices, monosodium glutamate, dehydrated onion, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, dehydrated butter, guar gum, annatto, turmeric), dehydrated red bell pepper, dehydrated parsley, refined soybean oil, beta carotene and less than 2% tricalcium phosphate added to prevent caking.

Contains MSG. Allergen: contains milk.