Killer Hogs The BBQ Rub and Sauce Kit
Malcom Reed of Killer Hog's BBQ Competition team needed a great sauce, to match up with his BBQ Rub, and here it is. Killer Hogs The BBQ Sauce is a competition style sauce that delivers flavor and brings home the hardware. The BBQ Sauce is a competition style Sweet and Heat sauce, it starts with some heat and delivers an exciting sweetness to keep you interested. Malcom brings home the winning in his BBQ Competition team and the perfectly balanced blend of tangy and sweet gives your barbecue a killer flavor. Malcom is a serious professional and his sauce has been a long time coming, we would suggest for some serious competition style BBQ. The ingredients alone are worth the price, lot's of secrets wrapped up in this sauce. Well worth a try!
Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Killer Hogs - The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor.
The BBQ Rub brings out the best in everything you cook. The BBQ Rub is balanced with a special blend of sugar, salt, heat and other spices. Combining for an amazing flavor that’ll have your mouth watering before it even goes on the meat. After your done cooking, shake some on the finished product, t's even better!
THE BBQ Rub Ingredients:
Brown sugar, sugar, salt. paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika(color), dill weed, tumeric (color) and natural flavor.
THE BBQ Sauce Ingredients:
Brown Sugar, Ketchup (Redripe tomatoes, distilled vinegar, HFCS, Corn Syrup, Salt, Spice, Onion Powder, natural flavor) Vinegar spice blend (Brown sugar, sugar, salt, paprika, evaporated cane juice, dehydrated garlic, @ orange peel, onion powder, monosodium glutamate, mustard flour, extractives of paprika, dill weed, turmeric, natural flavors), water, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfating agent), margarine (liquid & partially hydrogenated soybean oil, water, soy lecithin, vegetable mono & diglycerides, sodium benzoate (preservative), natural & artificial flavor, beta carotene (color), vitamin A palmitate added, spices, artificial flavor.
See Champion BBQ Pitmaster Malcolm Reed explain the product for himself: