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Killer Hogs Hot BBQ Rub 12 Oz Killer Hogs Hot BBQ Rub 12 Oz What's Inside
Killer Hogs

Killer Hogs HOT BBQ Rub

$11.95 - $39.95

Killer Hogs The Hot BBQ Rub takes Malcom Reed's best-selling The BBQ Rub and adds a shot of heat. It's not crazy hot, just enough to boost the original's profile. Developed by the Killer Hogs Championship BBQ Team, it brings out the natural flavor of the meat and builds the same beautiful mahogany bark on pork, beef and poultry, with a warmer finish.

Flavor Profile

  • Sweetness: Forward. Brown sugar and cane sugar, the same as the original.
  • Heat: Medium. Noticeably warmer than the original BBQ Rub, but not overpowering.
  • Savory notes: Garlic, onion, paprika, mustard and a hint of orange peel.
  • Color: A deep red-mahogany bark.

Best For

  • Pork ribs
  • Pork butt and pulled pork
  • Chicken wings and thighs
  • Pork chops and beef

How to Use

Apply over a light binder for ribs, pork butt or chicken. For layered competition flavor, start with Killer Hogs The A.P. Rub as a base. For a final pop of flavor, add a light dusting to the finished meat right before serving. Like the original, it contains sugar, so low-and-slow heat works best.

Pairs Well With

Sizes Available

Available in a shaker bottle or a 5 lb bag.

Frequently Asked Questions

How hot is Killer Hogs Hot BBQ Rub?
It's a moderate heat level: noticeably warmer than the original, but still sweet and balanced. It's not an extreme-heat rub.

What's the difference between Killer Hogs Hot and The BBQ Rub?
Hot is the same sweet competition profile with added heat.

Can I mix Hot and the original?
Yes. Blending the two is an easy way to set your own heat level.

Does it contain MSG?
Yes, MSG is listed in the ingredients.

Ingredients

Brown sugar, sugar, salt, paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika (color), dill weed, turmeric (color) and natural flavor.

Contains MSG.

Full Description
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  • Description

    Killer Hogs The Hot BBQ Rub takes Malcom Reed's best-selling The BBQ Rub and adds a shot of heat. It's not crazy hot, just enough to boost the original's profile. Developed by the Killer Hogs Championship BBQ Team, it brings out the natural flavor of the meat and builds the same beautiful mahogany bark on pork, beef and poultry, with a warmer finish.

    Flavor Profile

    • Sweetness: Forward. Brown sugar and cane sugar, the same as the original.
    • Heat: Medium. Noticeably warmer than the original BBQ Rub, but not overpowering.
    • Savory notes: Garlic, onion, paprika, mustard and a hint of orange peel.
    • Color: A deep red-mahogany bark.

    Best For

    • Pork ribs
    • Pork butt and pulled pork
    • Chicken wings and thighs
    • Pork chops and beef

    How to Use

    Apply over a light binder for ribs, pork butt or chicken. For layered competition flavor, start with Killer Hogs The A.P. Rub as a base. For a final pop of flavor, add a light dusting to the finished meat right before serving. Like the original, it contains sugar, so low-and-slow heat works best.

    Pairs Well With

    Sizes Available

    Available in a shaker bottle or a 5 lb bag.

    Frequently Asked Questions

    How hot is Killer Hogs Hot BBQ Rub?
    It's a moderate heat level: noticeably warmer than the original, but still sweet and balanced. It's not an extreme-heat rub.

    What's the difference between Killer Hogs Hot and The BBQ Rub?
    Hot is the same sweet competition profile with added heat.

    Can I mix Hot and the original?
    Yes. Blending the two is an easy way to set your own heat level.

    Does it contain MSG?
    Yes, MSG is listed in the ingredients.

    Ingredients

    Brown sugar, sugar, salt, paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika (color), dill weed, turmeric (color) and natural flavor.

    Contains MSG.

  • Reviews

    Reviews

    Harvey

    Hot bbq rub

    Well since this is my 10th time buying this product that should say it all
    Chris

    Sweet and spicy

    My go to for chicken and pork when you want that sweet with a little kick flavor.
    Ed

    Love it

    This is my GO TO, when I’m looking to a kick to anything. I’ve used it when grilling of course, but also on my eggs and popcorn. A little goes a long way.
    Thomas Favors

    Sweet Heat

    Great balance of sweetness and heat, and the heat isn’t overwhelming.
    Kurt Krueger

    Best pork flavors

    Use this on our pork butts, pork chops and gives the best flavor ever
    Mike Brindle

    The RIGHT Heat

    This Hot BBQ Rub from Malcom Reed is quite possibly my favorite rub. Want a little heat, use a light coat.... want more heat, shake on fairly heavy. It is not overpowering but does provide a nice peppery kick to backyard BBQ.
    Ed

    Good all-purpose product

    Works great as a base layer on a pork butt where it will give you a nice bark, but is good on anything else I put it on, pork chops, ribs, even hamburgers.
    TYLER

    My Go To Product

    Use this so much i always purchase the 5lb'er. This company is solid, prices are fair and deliveries are right on. Glad I discovered them.
    Anthony R Hart

    Killer hogs hot bbq rub

    Malcom Reed is a great pit master, and his signature seasonings are all very good, especially the hot rub. Check him out on the web at howtobbqright.
  • Details

    Details

    Current Stock:
    SKU: KHHOT-v
    Maximum Purchase: 6 units

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