Killer Hogs The Hot BBQ Rub takes Malcom Reed's best-selling The BBQ Rub and adds a shot of heat. It's not crazy hot, just enough to boost the original's profile. Developed by the Killer Hogs Championship BBQ Team, it brings out the natural flavor of the meat and builds the same beautiful mahogany bark on pork, beef and poultry, with a warmer finish.
Apply over a light binder for ribs, pork butt or chicken. For layered competition flavor, start with Killer Hogs The A.P. Rub as a base. For a final pop of flavor, add a light dusting to the finished meat right before serving. Like the original, it contains sugar, so low-and-slow heat works best.
Available in a shaker bottle or a 5 lb bag.
How hot is Killer Hogs Hot BBQ Rub?
It's a moderate heat level: noticeably warmer than the original, but still sweet and balanced. It's not an extreme-heat rub.
What's the difference between Killer Hogs Hot and The BBQ Rub?
Hot is the same sweet competition profile with added heat.
Can I mix Hot and the original?
Yes. Blending the two is an easy way to set your own heat level.
Does it contain MSG?
Yes, MSG is listed in the ingredients.
Brown sugar, sugar, salt, paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard flour, extractives of paprika (color), dill weed, turmeric (color) and natural flavor.
Contains MSG.